Classic, contemporary, buzzing, conviviale… these are all words Philippe Mouchel uses to describe his restaurant, the brasserie by Philippe Mouchel.

Located on the Riverside at Crown in Melbourne, the brasserie by Philippe Mouchel features contemporary French cuisine, Australian and French wines, exemplary service and sleek décor.

With more than 30 years’ experience in restaurants around the world, Philippe is one of the world’s most highly regarded French chefs. A protégé of Paul Bocuse, he opened restaurants under the Bocuse banner in Lyon, Hong Kong, Tokyo, Houston and Melbourne.

Philippe describes the brasserie by Philippe Mouchel as an inviting space that suits a wide range of dining opportunities, from a quick business lunch to a leisurely dinner celebration.

The brasserie by Philippe Mouchel is open seven days a week for lunch and dinner.

Tuesday 4 August 2009
7pm

“There are two types of people who eat truffles: those who think truffles are good because they are dear and those who know they are dear because they are good.”
J.L. Vaudoyer
(Artist)

Join Philippe Mouchel for a very special dinner showcasing Manjimup Black Truffles from Western Australia. French Black Truffles are a gourmet delicacy, with a distinctive flavour and aroma prized in Europe. For one night only, share a passion for truffles, with a five course dining experience at the brasserie by Philippe Mouchel, matched with premium
Victorian wines.

$180 per person including wine.

To make your reservation call the brasserie by Philippe Mouchel on 03 9292 7808