In France, a ‘brasserie’ is where people congregate to enjoy simple but tasty food in a convivial atmosphere, served with generous hospitality. A brasserie is less formal than a restaurant, but not quite as casual as a bistro. In the countryside it would be called an ‘Auberge’ and specialise in local produce.

the brasserie – with its high ceilings, visible kitchen, warm light and elegant mirrors – offers an enticing dining experience alongside the Yarra River with views of the city skyline.

The floor team has a passion for hospitality that is reflected in professional and seamless service. In the kitchen, the brasserie chefs share in the philosophy that French cuisine does not have to be too rich, fussy, or out of reach for everyday diners.

Bon appétit